The Story Of Coffee

The global spread of coffee growing and drinking began in the Horn of Africa, where, according to legend, coffee trees originated in the Ethiopian province of Kaffa. It is recorded that the fruit of the plant, known as coffee cherries, was eaten by slaves taken from present day Sudan into Yemen and Arabia through the great port of its day, Mocha. Coffee was certainly being cultivated in Yemen by the 15th century and probably much earlier. In an attempt to prevent its cultivation elsewhere, the Arabs imposed a ban on the export of fertile coffee beans, a restriction that was eventually circumvented in 1616 by the Dutch, who brought live coffee plants back to the Netherlands to be grown in greenhouses.

The Story of Indonesian Coffee

Have you ever drink single origin coffee from Indonesia? if you have not, we advice you to try it soon. Though it seems provocative, actually we just want to share knowledge about Indonesian coffee. You need to know that coffee from Indonesia belongs to the best coffee in the world. The trophic climate and countours of the mountainious land in this country are suitable to plant coffee. The climate and mountainous land creates high quality coffee, and has different feature of each region. Surprisingly, the coffee flavour on each regions are diferent and that makes it favored by coffee lovers around the world.